Peatland Coffee: Potential Export Commodity from Dayak's Land

Authors

  • Agnescia Clarissa Sera Department of Nutrition, Poltekkes Kemenkes Palangka Raya, Indonesia
  • Prisilia Oktaviyani Department of Nutrition, Poltekkes Kemenkes Palangka Raya, Indonesia

DOI:

https://doi.org/10.35898/ghmj-51590

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Published

2022-02-15

Issue

Vol. 5 No. 1 (2022)

Section

Photo Essay

License

Copyright (c) 2022 Agnescia Clarissa Sera, Prisilia Oktaviyani

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

GHMJ (Global Health Management Journal) conforms fully to The Budapest Open Access Initiative (BOAI) and DOAJ Open Access Definition. Authors, readers, and reviewers are free to Share ” copy and redistribute the material in any medium or format, and Adapt ” remix, transform, and build upon the material. Author(s) retain unrestricted copyrights and publishing rights of their work. The licensor cannot revoke these freedoms as long as you follow the license terms. Learn the details at the License policy.

How to Cite

Sera, A. C. ., & Oktaviyani, P. . (2022). Peatland Coffee: Potential Export Commodity from Dayak’s Land. GHMJ (Global Health Management Journal), 5(1), 1-5. https://doi.org/10.35898/ghmj-51590
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