The effect of food presentation and ingredients modifications on patient’s leftovers at Harapan Insani Medical Center Hospital

Authors

  • Dhini Dhini Department of Nutrition, Poltekkes Kemenkes Palangka Raya, Indonesia
  • Marini Astrianoor Harapan Insani Medical Center, Hospital Pangkalan Bun, Iskandar 88, Pangkalan Bun, Indonesia

DOI:

https://doi.org/10.35898/ghmj-51596

Published

2022-02-15

How to Cite

Dhini , D. ., & Astrianoor, M. . (2022). The effect of food presentation and ingredients modifications on patient’s leftovers at Harapan Insani Medical Center Hospital. GHMJ (Global Health Management Journal), 5(1), 32–35. https://doi.org/10.35898/ghmj-51596

Issue

Section

Photo Essay