The effect of food presentation and ingredients modifications on patient's leftovers at Harapan Insani Medical Center Hospital

Authors

  • Dhini Dhini Department of Nutrition, Poltekkes Kemenkes Palangka Raya, Indonesia
  • Marini Astrianoor Harapan Insani Medical Center, Hospital Pangkalan Bun, Iskandar 88, Pangkalan Bun, Indonesia

DOI:

https://doi.org/10.35898/ghmj-51596

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Published

2022-02-15

Issue

Vol. 5 No. 1 (2022)

Section

Photo Essay

License

Copyright (c) 2022 Dhini Dhini , Marini Astrianoor

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

GHMJ (Global Health Management Journal) conforms fully to The Budapest Open Access Initiative (BOAI) and DOAJ Open Access Definition. Authors, readers, and reviewers are free to Share ” copy and redistribute the material in any medium or format, and Adapt ” remix, transform, and build upon the material. Author(s) retain unrestricted copyrights and publishing rights of their work. The licensor cannot revoke these freedoms as long as you follow the license terms. Learn the details at the License policy.

How to Cite

Dhini , D. ., & Astrianoor, M. . (2022). The effect of food presentation and ingredients modifications on patient’s leftovers at Harapan Insani Medical Center Hospital. GHMJ (Global Health Management Journal), 5(1), 32-35. https://doi.org/10.35898/ghmj-51596
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