NOOR, Hafizh Muhammad. Potential of Carrageenans in Foods and Medical Applications. GHMJ (Global Health Management Journal), Bangkok, Thailand, v. 2, n. 2, p. 32–36, 2018. DOI: 10.35898/ghmj-22188. Disponível em: https://publications.inschool.id/index.php/ghmj/article/view/188.. Acesso em: 7 nov. 2024.