[1]
A. C. Sera, P. Oktaviyani, and T. . Prayitno, “Antioxidant Activity and Consumer Sensory Perceptions of Uru Lewu (Eleusine indica) Formulations”, Global Health Management Journal, vol. 6, no. 2, pp. 66–70, Oct. 2023, doi: 10.35898/ghmj-62962.