NOOR, Hafizh Muhammad. Potential of carrageenans in foods and medical applications. GHMJ (Global Health Management Journal), Bangkok, Thailand, v. 2, n. 2, p. 32–36, 2018. Disponível em: https://publications.inschool.id/index.php/ghmj/article/view/563.. Acesso em: 7 nov. 2024.