SERA, Agnescia Clarissa; OKTAVIYANI, Prisilia; PRAYITNO, Tommi. Antioxidant Activity and Consumer Sensory Perceptions of Uru Lewu (Eleusine indica) Formulations. GHMJ (Global Health Management Journal), Bangkok, Thailand, v. 6, n. 2, p. 66–70, 2023. DOI: 10.35898/ghmj-62962. Disponível em: https://publications.inschool.id/index.php/ghmj/article/view/962.. Acesso em: 18 nov. 2024.