ULKHASANAH, Muzaroah Ermawati; HADISAPUTRO, Suharyo; PUJIASTUTI, Rr. Sri Endang. The effect of chocolate consumption (Theobroma cacao L.) on level of blood cholesterol and triglyceride in hypertension patients at Jatiroto Health Center, Indonesia. GHMJ (Global Health Management Journal), Bangkok, Thailand, v. 3, n. 1, p. 20–24, 2019. DOI: 10.35898/ghmj-31552. Disponível em: https://publications.inschool.id/index.php/ghmj/article/view/552.. Acesso em: 7 nov. 2024.